Description

One-Pot Buffalo Ranch Chicken Penne is the ultimate comfort food that combines tender chicken, creamy buffalo sauce, and zesty ranch seasoning in one simple dish. This easy-to-make recipe is perfect for busy weeknights or game night gatherings, delivering bold flavors and a warm hug in every bite. Enjoy a colorful plate that not only pleases the palate but also makes your kitchen smell amazing. Get ready to impress family and friends without the fuss of multiple pots and pans!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz penne pasta
1 cup buffalo sauce
1 packet ranch dressing mix
2 cups low-sodium chicken broth
4 oz cream cheese
1 cup shredded cheddar or mozzarella cheese
2 green onions, chopped

Instructions

Dice chicken breasts into bite-sized pieces. Heat olive oil in a large pot over medium heat. Cook chicken until golden brown, approximately 6-8 minutes.
Add penne pasta, chicken broth, and buffalo sauce to the pot. Bring to a boil, then reduce heat and simmer for about 10-12 minutes until pasta is al dente.
Stir in cream cheese until melted and well combined.
Add ranch dressing mix and shredded cheese; stir until everything is thoroughly mixed and melty.
Remove from heat and garnish with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 430
Sugar: 2g
Sodium: 830mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to add vegetables like spinach or bell peppers for extra nutrition. Substitute short pasta varieties like rotini or fusilli if you don’t have penne on hand. Adjust the spice level by choosing different buffalo sauces.