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No Churn Oreo Fudge Ice Cream


  • Author: Jennifer
  • Total Time: 9 minute
  • Yield: Approximately 6 servings 1x

Description

Dive into a world of indulgence with this No Churn Oreo Fudge Ice Cream, a delightful combination of creamy chocolate and crunchy Oreo pieces. This easy-to-make dessert captures the essence of childhood summers and is perfect for any gathering or cozy night in. With a rich, velvety texture and swirls of luscious fudge, every scoop promises to be a blissful treat.


Ingredients

Scale
  • 2 cups heavy cream (chilled)
  • 1 cup sweetened condensed milk
  • ½ cup unsweetened cocoa powder
  • 1 cup crushed Oreos
  • ½ cup chocolate fudge sauce (store-bought or homemade)

Instructions

  1. Whip the heavy cream in a large mixing bowl until soft peaks form (about 3-5 minutes).
  2. Gently fold in the sweetened condensed milk and cocoa powder until combined.
  3. Add the crushed Oreos, folding gently to keep chunks intact.
  4. Swirl half of the chocolate fudge sauce into the mixture without fully blending.
  5. Transfer to an airtight container or loaf pan, drizzle with remaining fudge sauce, cover tightly, and freeze for at least 4-6 hours or overnight.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 320
  • Sugar: 26g
  • Sodium: 80mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Experiment with different cookies for unique flavors; consider adding peanut butter for an extra twist. For best results, use high-quality ingredients, especially chocolate for the fudge sauce.