Description
Dive into a world of indulgence with this No Churn Oreo Fudge Ice Cream, a delightful combination of creamy chocolate and crunchy Oreo pieces. This easy-to-make dessert captures the essence of childhood summers and is perfect for any gathering or cozy night in. With a rich, velvety texture and swirls of luscious fudge, every scoop promises to be a blissful treat.
Ingredients
Scale
- 2 cups heavy cream (chilled)
- 1 cup sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 1 cup crushed Oreos
- ½ cup chocolate fudge sauce (store-bought or homemade)
Instructions
- Whip the heavy cream in a large mixing bowl until soft peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk and cocoa powder until combined.
- Add the crushed Oreos, folding gently to keep chunks intact.
- Swirl half of the chocolate fudge sauce into the mixture without fully blending.
- Transfer to an airtight container or loaf pan, drizzle with remaining fudge sauce, cover tightly, and freeze for at least 4-6 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Experiment with different cookies for unique flavors; consider adding peanut butter for an extra twist. For best results, use high-quality ingredients, especially chocolate for the fudge sauce.