Irresistible No Churn Oreo Fudge Ice Cream Recipe

Indulging in No Churn Oreo Fudge Ice Cream is like diving headfirst into a pool of chocolatey bliss. Imagine the rich, velvety texture melting on your tongue, accompanied by delightful chunks of crunchy Oreo cookies. The sweet aroma wafts through the kitchen, promising a treat that’s wonderfully smooth yet packed with unexpected surprises.

This creamy concoction isn’t just dessert; it’s a nostalgic trip back to childhood summers spent chasing ice cream trucks. Picture yourself sharing this delight on lazy afternoons with friends or as an epic finale to family barbecues. Get ready for a flavor experience that will have you dreaming about this ice cream long after the last spoonful. For more inspiration, check out this delicious dessert recipes recipe.

My family couldn’t get enough of this ice cream during our last backyard barbecue; their faces lit up with each scoop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: Use chilled heavy cream for that luxuriously creamy texture that makes all the difference.

• Sweetened Condensed Milk: This magical ingredient adds sweetness and helps achieve that smooth consistency.

• Cocoa Powder: Opt for unsweetened cocoa powder for an intense chocolate flavor without extra sugar.

• Oreos: Crush them roughly; you want those wonderful chunks mixed throughout the ice cream.

• Chocolate Fudge Sauce: Store-bought or homemade works well; it adds richness and decadence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No Churn Oreo Fudge Ice Cream

Get ready to whip up your new favorite dessert with these simple steps.

Whip the Cream: Begin by pouring heavy cream into a large mixing bowl. Using an electric mixer, whip until soft peaks form—this should take about 3-5 minutes, creating a light and airy base.

Add Sweetness and Flavor: Gently fold sweetened condensed milk and cocoa powder into the whipped cream using a spatula. Be careful not to deflate your whipped cream; you want to keep it light and fluffy.

Incorporate Oreos: Fold in crushed Oreos gently until evenly distributed throughout the mixture. The cookies should remain chunky for that delightful texture contrast.

Drizzle in Chocolate Fudge Sauce: Pour half of your chocolate fudge sauce into the mixture, swirling it through without fully blending it in—this creates those luscious fudge ribbons throughout your ice cream.

Freeze It Up!: Transfer the mixture into a loaf pan or airtight container. Drizzle any remaining fudge sauce on top before covering tightly with plastic wrap or a lid. Freeze for at least 4-6 hours or overnight for best results.

Now you’re ready to serve! Scoop out generous portions and watch as everyone dives in with gleeful anticipation. Enjoying No Churn Oreo Fudge Ice Cream is not just about taste; it’s about cherishing moments spent with loved ones over something truly special.

Perfecting the Cooking Process

Start by making the fudge sauce first, then fold in whipped cream and crushed Oreos for an even blend.

Add Your Touch

Feel free to mix in peanut butter or swap Oreos for your favorite cookies to create unique flavors.

Storing & Reheating

Store the ice cream in an airtight container and keep it in the freezer to maintain its creamy texture.

Creating this No Churn Oreo Fudge Ice Cream always brings back memories of family gatherings, where everyone begged for seconds—pure joy on their faces!

FAQ

What makes this ice cream no churn?

This ice cream doesn’t require an ice cream maker, making it super easy to prepare.

Can I use other cookies instead of Oreos?

Absolutely! Feel free to use any cookie that you love for different flavors.

How long does it take to freeze?

It typically takes about 4-6 hours for this ice cream to freeze completely.