Description
Experience the delightful simplicity of No Churn Graham Cracker Ice Cream, a luscious dessert that blends creamy richness with the nostalgic crunch of graham crackers. This easy-to-make treat requires no ice cream maker and offers a perfect balance of flavors for any occasion. Scoop into bowls or cones and enjoy a taste of childhood with every bite!
Ingredients
Scale
- 2 cups cold heavy cream
- 1 can (14 oz) sweetened condensed milk (full-fat)
- 1 cup graham cracker crumbs
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, whip the cold heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk until well combined.
- Add vanilla extract and salt, folding until incorporated.
- Carefully mix in crushed graham crackers, ensuring some chunks remain for texture.
- Transfer to an airtight container, cover, and freeze for at least 4-6 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 28g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in chocolate chips or swirling in caramel before freezing. If you prefer a smoother texture, let the ice cream sit at room temperature for about 5 minutes before scooping.