Description
Indulge in the refreshing delight of a No Bake Patriotic Cheesecake, perfect for summer celebrations. This vibrant dessert features smooth layers of cream cheese and whipped topping, complemented by a crunchy graham cracker crust and an eye-catching red, white, and blue presentation. Easy to prepare and bursting with flavor, this cheesecake is sure to impress guests at any gathering.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 8 oz whipped topping, thawed
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
Instructions
- 1. Prepare the crust: Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
- 2. Make the filling: Beat cream cheese until smooth. Gradually add powdered sugar and vanilla; mix well.
- 3. Incorporate whipped topping: Gently fold thawed whipped topping into the cream cheese mixture until fully combined.
- 4. Layer the cheesecake: Spread half the filling over the crust, then sprinkle half of the blueberries and strawberries on top. Add remaining filling and chill for at least 4 hours.
- 5. Decorate before serving: Arrange remaining berries on top for a festive finish.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 290
- Sugar: 21g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use fresh seasonal berries for maximum flavor. Substitute your favorite berries or add lemon zest for a unique twist. Store leftovers in the fridge for up to 3 days; serve chilled.