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No Bake Orange Creamsicle Truffles


  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: About 20 servings 1x

Description

No Bake Orange Creamsicle Truffles are a delightful treat that captures the essence of summer in every bite. These creamy, zesty bites are incredibly easy to make and require no baking at all, making them perfect for any occasion. With a rich orange flavor and a smooth white chocolate coating, these truffles will impress your guests and satisfy your sweet tooth. Enjoy them fresh or customize with toppings for an extra flair!


Ingredients

Scale
  • 1 ½ cups finely crushed vanilla wafer cookies
  • 8 oz softened cream cheese
  • 1 cup powdered sugar, sifted
  • Zest of 1 orange
  • 2 tbsp fresh orange juice
  • 1 cup white chocolate chips, melted
  • ¼ cup toasted coconut flakes (optional)

Instructions

  1. Prepare your workspace by gathering all ingredients and tools.
  2. In a large mixing bowl, combine crushed vanilla wafers, cream cheese, powdered sugar, orange zest, and orange juice; mix until well combined.
  3. Roll tablespoon-sized portions into balls; place on a parchment-lined baking sheet.
  4. Melt white chocolate chips in the microwave in 30-second intervals until smooth.
  5. Dip each truffle into the melted chocolate until fully coated; let excess drip off before returning to the baking sheet.
  6. Optionally sprinkle toasted coconut on top while the chocolate is still wet.
  7. Refrigerate for about 30 minutes until firm before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Use room temperature cream cheese for easier mixing. Experiment with different flavors by substituting orange zest with lemon or lime. Store truffles in an airtight container in the fridge for up to two weeks.