Description
Indulge in this creamy No-Bake Easter Chocolate Pie featuring a rich chocolate filling and buttery crust—perfect for spring celebrations and guaranteed to impress your loved ones.
Ingredients
- Chocolate cookie crust
- Cream cheese
- Sugar
- Unsweetened cocoa powder
- Cool Whip
- Semi-sweet chocolate chips
- Vanilla extract
Instructions
- Create the Crust: Crush 24 chocolate cookies into fine crumbs and mix with melted butter. Press firmly into a 9-inch pie pan.
- Mix Filling: Beat softened cream cheese with sugar until smooth. Add cocoa powder and vanilla; mix well.
- Fold in Whipped Topping: Gently fold Cool Whip into the mixture until light and fluffy.
- Add Chocolate Chips: Stir in semi-sweet chocolate chips evenly throughout.
- Assemble the Pie: Pour the filling into the prepared crust, spreading it evenly.
- Chill: Cover and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize toppings with crushed cookies or nuts for added texture. Experiment with different types of chocolate like dark or white for unique flavors.