Description

No-Bake Chocolate Eclair Cake is a luscious dessert that combines layers of creamy vanilla pudding, soft graham crackers, and rich chocolate frosting. This easy-to-make treat is perfect for any occasion, bringing joy and nostalgia to gatherings with friends and family. With its delightful texture and irresistible flavor, each bite promises to transport you to dessert paradise. Get ready to impress your guests with this show-stopping cake that requires no baking!

Ingredients

Scale

2 cups whole milk
2 boxes (3.4 oz each) instant vanilla pudding mix
1 container (8 oz) Cool Whip
1 box (14.4 oz) graham crackers
1 can (16 oz) chocolate frosting

Instructions

In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened (about 2 minutes).
Gently fold in the Cool Whip until fully combined.
In a 9×13-inch baking dish, layer graham crackers at the bottom, ensuring they fit snugly.
Spread half of the pudding mixture over the first layer of graham crackers.
Add another layer of graham crackers on top of the pudding.
Spread the remaining pudding mixture over this layer, then finish with another layer of graham crackers.
Top generously with chocolate frosting.
Chill in the refrigerator for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 32g
Sodium: 250mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing instant coffee granules into the pudding or adding crushed cookies or fruits between layers. Use heavy whipping cream instead of Cool Whip for an even creamier texture.