Irresistible No Bake Apple Pie Cheesecake Recipe

There’s something utterly magical about a dessert that combines the comforting warmth of apple pie with the creamy decadence of cheesecake. Enter the no bake apple pie cheesecake, a dreamy concoction that will have your taste buds dancing and your heart singing. Picture this: a velvety cheesecake filling piled high on a buttery graham cracker crust, all topped with sweet, spiced apples that remind you of grandma’s kitchen. It’s like autumn in every bite, and trust me, you’ll want to make this for every occasion.

Now, imagine strolling through an orchard during harvest season, breathing in the crisp air filled with hints of cinnamon and sugar. This no bake apple pie cheesecake is my go-to dessert when I want to impress friends or just treat myself after a long day. It’s perfect for potlucks, family gatherings, or even a cozy night in with your favorite Netflix series. The best part? You won’t break a sweat making it.

I remember one holiday gathering when I brought this dessert; everyone was raving about it and asking for seconds—definitely an unforgettable moment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth base; store-bought or homemade both work well.
• Unsalted Butter: Melted butter helps bind the crust together; don’t forget to let it cool slightly before mixing.
• Cream Cheese: Ensure it’s softened for easy blending into the cheesecake filling; room temperature works best.
• Powdered Sugar: This adds sweetness without grittiness; sift before using for an ultra-smooth texture.
• Sour Cream: Adds tanginess and creaminess; opt for full-fat for the best flavor.
• Vanilla Extract: A splash enhances the overall flavor profile; use pure vanilla extract if possible.
• Apples: Choose firm varieties like Granny Smith or Honeycrisp for great flavor balance; peel and slice them thinly.
• Cinnamon: Sprinkle some in both the filling and apple topping for that cozy flavor we love in fall desserts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by melting butter in a small saucepan over low heat. In a large bowl, combine graham cracker crumbs with melted butter until evenly moistened. Press this mixture evenly into the bottom of a springform pan using your fingers or a flat-bottomed glass.

Prepare the Cheesecake Filling: In another mixing bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add powdered sugar while continuing to mix until blended well. Incorporate sour cream and vanilla extract until completely combined.

Assemble the Cheesecake Layer: Pour the creamy cheesecake filling onto the prepared crust, spreading it evenly with a spatula. Refrigerate for at least 4 hours—or overnight if you can resist—allowing it to set perfectly.

Create the Apple Topping: While your cheesecake chills, peel and slice apples thinly before tossing them in cinnamon and sugar mixture in a separate bowl. Let these sit for about 30 minutes to release their juices.

Add the Finishing Touches: Once your cheesecake is set, remove it from the refrigerator. Layer your cinnamon-sugar apples on top of the cheesecake generously, letting some juices drip down around the sides for extra flavor excitement.

Now grab some forks because it’s time to dig into this delightful creation. Enjoy each luscious bite of no bake apple pie cheesecake—it’s like hugging autumn itself.

Perfecting the Cooking Process

Start by preparing the crust first while mixing the cheesecake filling. This way, you can layer everything perfectly without delays.

Add Your Touch

Feel free to swap the apples for other fruits or add caramel drizzle on top for extra sweetness.

Storing & Reheating

Store the no bake apple pie cheesecake in the refrigerator, covered, for up to 5 days. No reheating needed; just enjoy it cold.

Memories of sharing this delicious dessert with family always make me smile; their delighted reactions were priceless.

FAQ

What is no bake apple pie cheesecake?

No bake apple pie cheesecake is a creamy dessert that combines cheesecake and apple pie flavors without baking.

How long does it take to prepare?

Preparation takes about 30 minutes, plus chilling time in the fridge for at least 4 hours.

Can I make it ahead of time?

Absolutely. This dessert keeps well in the fridge for up to five days before serving.