Description

Mushroom Asparagus Chicken Penne is a creamy and flavorful pasta dish that beautifully combines tender chicken, vibrant asparagus, and earthy mushrooms. This one-pot wonder is perfect for busy weeknights or family gatherings, delivering a satisfying meal that brings everyone to the table. With its rich sauce and colorful presentation, you’ll impress your loved ones while enjoying this delightful culinary experience.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
12 oz penne pasta
1 cup fresh asparagus, chopped
8 oz cremini or button mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
2 tbsp olive oil
1 cup low-sodium chicken broth
Salt and pepper to taste

Instructions

Cook penne pasta in salted boiling water until al dente (about 8 minutes). Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté seasoned chicken breasts until golden brown and cooked through (about 6 minutes per side). Remove from skillet and slice.
In the same skillet, add minced garlic, sliced mushrooms, and chopped asparagus; sauté for about 5 minutes until softened.
Pour in chicken broth; simmer for 2 minutes while scraping up any browned bits from the pan. Slowly stir in heavy cream until well combined.
Add sliced chicken and drained penne to the skillet; toss gently to coat everything in the sauce.
Stir in grated Parmesan cheese until melted and creamy. Serve immediately with extra cheese if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 580
Sugar: 4g
Sodium: 620mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 38g
Cholesterol: 150mg

Keywords: For added flavor, consider incorporating sun-dried tomatoes or substituting asparagus with green beans. Store leftovers in an airtight container for up to three days and reheat gently on the stove.