Mother’s Day Strawberry Shortcake Bars

Name: Mother's Day Strawberry Shortcake Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, quartered; 1/4 cup granulated sugar (for strawberries); 2 cups all-purpose flour; 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk; 1 cup heavy whipping cream; 2 tbsp granulated sugar (for whipped cream); 1 tsp pure vanilla extract

Posted on April 4, 2025

Mother’s Day Strawberry Shortcake Bars are like a hug on a plate. These delightful treats burst with fresh strawberry flavor, creamy goodness, and a buttery crumble that can make anyone weak in the knees. Just imagine taking a bite: the sweetness of ripe strawberries mingling with velvety whipped cream, all resting on a golden shortcake base. It’s a symphony of flavors that sings joy and warmth, perfect for celebrating the incredible moms in our lives.

I recall the first time I made these bars for my mom. It was Mother’s Day, and I wanted to create something special that would make her smile. The kitchen filled with the aroma of baking while I nervously awaited her reaction. When she took her first bite, her eyes lit up as if I’d just handed her the crown jewels of desserts. Now, whenever I whip up these Strawberry Shortcake Bars, it feels like a celebration of love and nostalgia.

Why You'll Love This Recipe

These Mother’s Day Strawberry Shortcake Bars are easy to prepare, making them perfect for even novice bakers
Bursting with fresh strawberry flavor, they will steal the show at any gathering
Their vibrant colors and gorgeous layers make them visually appealing on any dessert table
Versatile enough for various celebrations or just because you deserve a treat

The moment I served these bars at last year’s family brunch, my cousin almost cried tears of joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Look for plump, juicy berries that give slightly when pressed they should smell sweet.
Granulated Sugar: This will help sweeten your strawberries and provide that delectable contrast to the shortcake.
All-Purpose Flour: Choose high-quality flour for the best texture in your shortcake base.
Baking Powder: Make sure it’s fresh this helps create that fluffy texture we crave in baked goods.
Salt: Just a pinch to enhance flavors trust me your taste buds will thank you.
Unsalted Butter: Always use unsalted butter so you can control the saltiness of your dessert perfectly.
Heavy Whipping Cream: For that rich whipped topping it’s worth skipping the low-fat version here.
Vanilla Extract: Choose pure vanilla extract for the best flavor your taste buds will notice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Strawberries: Start by washing two cups of fresh strawberries under cool water. Slice them into quarters and toss them with sugar in a bowl let them sit until they get all juicy and sweet.

Make Your Shortcake Base: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, baking powder, salt, and sugar. Cut in cold butter until crumbly then add milk until just combined.

Spread the Love (and Batter): Pour the shortcake batter into a lined baking dish and spread evenly using a spatula. Bake for about 25 minutes or until golden brown and a toothpick inserted comes out clean.

Create Your Whipped Cream Topping: While your shortcake cools down, whip heavy cream with sugar and vanilla extract until soft peaks form. Don’t overdo it or you’ll end up with butter.

Assemble Your Bars: Once cooled, cut your shortcake into squares. Layer each piece with those sweet strawberries and top generously with whipped cream before serving.

Enjoy sharing these delightful Mother’s Day Strawberry Shortcake Bars with family or friends while basking in their compliments.

You Must Know

Mother’s Day Strawberry Shortcake Bars are a delightful treat, combining buttery shortcake with juicy strawberries
The vibrant colors and aromas will make your kitchen feel like a bakery
These bars are easy to prepare, making them perfect for celebrating the special day with loved ones

Perfecting the Cooking Process

Start by baking the shortcake layer first, allowing it to cool while you prepare the strawberries. This ensures a moist base that holds up well under the toppings and flavors.

Add Your Touch

Feel free to swap in different berries or add lemon zest to the whipped cream for a zesty twist. You could even drizzle some chocolate over the top for an indulgent finish.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to three days. For best results, enjoy them cold or allow them to sit at room temperature before serving.

Chef's Helpful Tips

Use fresh strawberries for maximum sweetness frozen may make the bars soggy
Let your shortcake cool completely before cutting for neat slices
Experiment with flavored whipped cream, like vanilla or almond, for extra flair

Sharing these delicious Strawberry Shortcake Bars at a family gathering brought everyone together, and their smiles made my heart melt especially when my niece asked for seconds.

FAQ

Can I use frozen strawberries in Mother’s Day Strawberry Shortcake Bars?

Yes, but fresh strawberries yield better flavor and texture in this recipe.

How long do Mother’s Day Strawberry Shortcake Bars last?

These bars can be stored in the refrigerator for up to three days.

What can I substitute for whipped cream in this recipe?

You can use coconut cream or Greek yogurt as a lighter alternative to whipped cream.