Description

Mother’s Day Lemon Blueberry Bread is a delightful blend of tangy lemon and sweet blueberries, creating a moist, flavorful loaf that embodies springtime joy. Perfect for brunch or as a thoughtful gift, this quick and easy recipe fills your kitchen with an irresistible aroma. Each slice bursts with vibrant flavors, making it a memorable addition to any gathering.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs (room temperature)
1 cup whole milk
½ cup unsalted butter (melted)
¼ cup lemon juice (freshly squeezed)
Zest of 1 lemon
1 cup fresh blueberries

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat eggs and mix in milk, melted butter, lemon juice, and zest until smooth.
Gently fold blueberries into the wet mixture.
Combine wet and dry ingredients; stir until just mixed.
Pour batter into the prepared pan and bake for 55-60 minutes until golden brown and a toothpick comes out clean.
Allow cooling for 10-15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 205
Sugar: 11g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: For added texture, consider incorporating nuts or swapping blueberries for raspberries. A light glaze can enhance the flavor profile beautifully.