Description

Celebrate Mother’s Day with this delightful Almond Cake, infused with the rich flavors of roasted almonds and sweet vanilla. Each slice offers a moist, fluffy texture that melts in your mouth, making it the perfect centerpiece for your brunch table. This cake not only fills your home with an inviting aroma but also creates cherished moments as you share it with loved ones.

Ingredients

Scale

2 cups almond flour
1 cup granulated sugar
1 tsp baking powder
4 large eggs (room temperature)
1/2 cup unsalted butter (softened)
2 tsp pure vanilla extract
1/2 cup whole milk (or almond milk)
1/4 cup sliced almonds (lightly toasted)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together almond flour, sugar, baking powder, and a pinch of salt.
In a separate bowl, cream the softened butter until light and fluffy. Gradually add the dry mixture until combined.
Beat in eggs one at a time along with vanilla extract until smooth.
Slowly mix in the milk until fully incorporated.
Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 85g)
Calories: 290
Sugar: 17g
Sodium: 120mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 7g
Cholesterol: 75mg

Keywords: For added flavor, consider incorporating lemon zest or chocolate chips into the batter. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.