Description

Mini Fruit Pizzas are delightful bite-sized treats that bring joy to any gathering. With a crunchy cookie crust, smooth cream cheese frosting, and a vibrant array of fresh fruits, these colorful desserts are perfect for birthdays, picnics, or simply satisfying a sweet craving. Easy to customize with seasonal fruits and toppings, Mini Fruit Pizzas can be a fun activity for kids and adults alike. Dive into this quick and delicious recipe that promises smiles all around!

Ingredients

Scale

1 package (16 oz) pre-made sugar cookie dough
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups assorted fresh fruits (berries, kiwi, bananas)
½ cup coconut flakes (optional)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice the sugar cookie dough into ¼-inch rounds and place them on the prepared baking sheet.
Bake for 8-10 minutes until golden around the edges. Cool completely on a wire rack.
In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese frosting on cooled cookie rounds.
Top with an assortment of fresh fruits and sprinkle with coconut flakes if desired.
Serve immediately or refrigerate until ready to enjoy.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini fruit pizza (40g)
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Feel free to experiment with different fruit combinations such as mangoes or peaches for added flavor. You can substitute powdered sugar in the frosting with honey or maple syrup for a healthier alternative.