Description

Mini Apple Pies deliver the essence of autumn in every bite. These charming, flaky pastries are filled with a delightful mixture of sweet, spiced apples, perfect for any occasion. Whether served at family gatherings or cozy evenings at home, each mini pie radiates warmth and joy, reminding us of cherished moments spent together.

Ingredients

Scale

2 cups Granny Smith apples, peeled and sliced
1 cup pie crust (store-bought or homemade)
1 tsp ground cinnamon
1/2 cup brown sugar
1 tbsp lemon juice
1/4 tsp ground nutmeg
1 egg (for egg wash)

Instructions

Preheat your oven to 375°F (190°C).
Toss sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg in a bowl until coated.
Roll out your pie crust and cut into circles for mini pies.
Place apple filling in the center of each circle and fold over to seal.
Brush tops with an egg wash for a golden finish.
Bake for 20-25 minutes until golden brown and fragrant.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pie (50g)
Calories: 180
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg

Keywords: Add raisins or cranberries for extra flavor. Use cold butter in your crust for flakiness. Store leftovers in an airtight container; reheat for fresh taste.