Description
Mexican Pizza Taco Bell Copycat is a mouthwatering fusion of crispy tortillas, seasoned ground beef, and vibrant toppings. This easy-to-make dish is perfect for family dinners or game day gatherings, delivering an explosion of flavors in every bite. With customizable ingredients, it’s a crowd-pleaser that evokes the nostalgia of late-night fast-food runs. Get ready to impress your friends and family with this delightful take on a classic favorite!
Ingredients
Scale
- 4 crispy tortillas
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup refried beans
- 1 ½ cups shredded cheese (cheddar and Monterey Jack blend)
- ½ cup sliced black olives
- 1 cup chopped tomatoes
- 1 cup chopped lettuce
- Sour cream (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef in a skillet over medium heat; drain fat and stir in taco seasoning.
- Spread refried beans evenly over each tortilla on baking sheets.
- Layer cooked ground beef, shredded cheese, black olives, and chopped tomatoes on top.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Garnish with fresh lettuce and sour cream if desired; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza quarter (130g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Substitute ground beef with turkey or add jalapeños for a spicy twist. For vegetarian options, use black beans or grilled vegetables instead of meat. To prevent soggy crusts, pre-bake tortillas for a few minutes before adding toppings.