Description
Mexican Lasagna is the ultimate comfort food, blending layers of spicy ground beef, zesty salsa, and melted cheese between soft tortillas. This dish is not only a feast for the eyes with its vibrant colors, but it also delivers bold flavors that will leave everyone craving more. Perfect for family gatherings or cozy nights in, this quick and easy recipe is sure to impress.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups salsa (store-bought or homemade)
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, finely chopped
- 1 cup bell peppers, chopped (mixed colors)
- ¼ cup fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions and bell peppers until softened (about 5 minutes).
- Add ground beef, season with salt and pepper, and brown until cooked through; drain excess fat.
- Stir in black beans and salsa; simmer for 5 minutes.
- In a baking dish, layer meat mixture, tortillas, and cheese until ingredients are exhausted.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - For a vegetarian option, substitute ground beef with extra beans or vegetables like zucchini. - Top with avocado or jalapeños for added flavor. - Use freshly grated cheese for improved melting.