Description

Matcha Cookies are a delightful blend of earthy matcha and sweet, chewy goodness. With their vibrant green color and irresistible flavor, these easy-to-make cookies are perfect for any occasion. Whether enjoyed warm with tea or as a refreshing snack, each bite promises a unique experience that will keep you coming back for more.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tablespoons culinary-grade matcha powder
¾ cup granulated sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (softened)
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, matcha powder, baking soda, and salt until well combined.
In another bowl, cream softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix the dry ingredients into the wet mixture until just combined.
Scoop dough onto lined baking sheets about two inches apart.
Bake for about 10 minutes or until edges are golden brown; centers should remain soft.
Allow cookies to cool on wire racks for five minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 9g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, consider folding in chocolate chips or nuts. - Store cookies in an airtight container at room temperature for up to one week.