Description

Experience the bliss of homemade Marble Cake, where rich vanilla and decadent chocolate flavors swirl together in a moist, buttery cake. This timeless treat is perfect for any occasion, from celebratory gatherings to cozy afternoons. Its beautiful marbled design makes it an impressive centerpiece, while its delightful flavor guarantees smiles with every slice.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ cup unsalted butter (room temperature)
4 large eggs (room temperature)
1 cup whole milk
2 tsp vanilla extract
½ cup cocoa powder

Instructions

Preheat your oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
In a bowl, whisk together flour, baking powder, and a pinch of salt.
Cream butter and sugar until light and fluffy (3-5 minutes).
Beat in eggs one at a time until fully incorporated.
Stir in milk and vanilla extract until smooth.
Gradually fold in dry ingredients until just combined.
Divide batter; mix cocoa powder into half for the chocolate layer.
Alternate spoonfuls of vanilla and chocolate batters into the prepared pan, swirling gently with a knife.
Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 290
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: For added flavor, consider incorporating almond extract or dark cocoa powder. Top with a simple glaze or powdered sugar for extra sweetness.