Description
Mango salsa is a vibrant, refreshing condiment that brings a burst of tropical flavors to your table. Bursting with juicy mangoes, zesty lime juice, and fresh herbs, this quick and easy salsa is perfect for summer gatherings or a cozy family dinner. Whether you’re serving it with grilled chicken or enjoying it with tortilla chips, this delightful mix will elevate any dish!
Ingredients
Scale
- 2 ripe mangos (peeled and diced)
- 1 small red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 jalapeño pepper (finely diced, seeds removed for less heat)
- Pinch of salt
Instructions
- Prep the mangos by peeling and dicing them into small cubes.
- Finely chop the red onion and jalapeño, adjusting the heat level to your preference.
- In a mixing bowl, combine the diced mango, onion, jalapeño, chopped cilantro, and freshly squeezed lime juice.
- Add a pinch of salt and gently stir to combine all ingredients.
- Let the salsa rest at room temperature for 10-15 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For additional flavor variations, consider substituting diced pineapple or peach for the mango. To enhance brightness, try adding lime zest to your mixture. Store leftover salsa in an airtight container in the fridge for up to three days; best served cold.