Description
Mango Magnums are a refreshing summer treat that combines the tropical sweetness of ripe mangoes with creamy coconut goodness. These frozen delights are simple to make and perfect for any occasion, from backyard barbecues to quiet afternoons at home. With just a few key ingredients, you can create a dessert that will impress your friends and family, leaving them craving more!
Ingredients
Scale
- 2 cups ripe mango, diced (approximately 2 medium mangoes)
- 1 cup full-fat coconut cream
- 3 tbsp honey or maple syrup (adjust to taste)
- 1 tbsp lime juice
- ¼ cup chopped nuts (optional)
Instructions
- Peel and chop the ripe mangoes into small pieces.
- Blend the diced mango, coconut cream, honey or maple syrup, and lime juice in a blender until smooth.
- Pour the mixture into popsicle molds, leaving about an inch of space at the top for expansion.
- If desired, sprinkle chopped nuts on top before inserting popsicle sticks.
- Freeze for 4-6 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with spices like cardamom or try adding coconut milk for extra flavor. Store Mango Magnums in airtight containers in the freezer for up to two weeks.