Description
Indulge in a plate of Loaded Cowboy BBQ Tater Tot Nachos, where crispy tater tots meet smoky barbecue sauce and gooey cheese. Perfect for game day or cozy nights, these nachos elevate any gathering with bold flavors and customizable toppings. Each bite is a delightful explosion of taste that will leave everyone craving more.
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 6 slices cooked bacon, crumbled
- 1 cup barbecue sauce (your favorite brand)
- 2 fresh jalapeños, sliced
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat oven to 425°F (220°C).
- Spread frozen tater tots evenly on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- While the tots bake, cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- Once the tater tots are ready, drizzle with barbecue sauce and sprinkle shredded cheese on top.
- Add crumbled bacon and sliced jalapeños; return to the oven for an additional 5-7 minutes until cheese melts.
- Remove from oven and garnish with sour cream and chopped green onions. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 550
- Sugar: 10g
- Sodium: 980mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Feel free to substitute pulled chicken or beef for added protein. For extra flavor, include toppings like diced avocado or additional herbs. To maintain crispiness, serve immediately after assembling.