Description

Loaded Bacon Cheeseburger Pasta is a creamy, indulgent dish that combines the beloved flavors of a cheeseburger with tender pasta. This comforting recipe features smoky bacon, seasoned ground beef, and sharp cheddar cheese enveloped in a luscious cream sauce. Perfect for busy weeknights or cozy gatherings, this pasta is sure to impress family and friends alike. Get ready to savor every bite of this unforgettable meal!

Ingredients

Scale

8 oz rotini or penne pasta
6 slices thick-cut bacon
1 lb lean ground beef
1 cup sharp cheddar cheese, shredded
1 cup heavy cream (or half-and-half)
1 medium sweet yellow onion, diced
3 cloves garlic, minced
1 cup low-sodium beef broth
Salt, pepper, and paprika to taste

Instructions

Cook the pasta according to package directions in salted boiling water until al dente; drain and set aside.
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels while reserving drippings in the pan.
Sauté the diced onion in the same skillet until softened. Add ground beef and cook until browned; drain excess fat if necessary.
Stir in minced garlic and season with salt, pepper, and paprika for about 30 seconds.
Pour in heavy cream and beef broth; bring to a gentle simmer. Gradually stir in shredded cheddar cheese until melted and smooth.
Add cooked pasta back into the skillet along with crumbled bacon; mix well until coated.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 620
Sugar: 3g
Sodium: 820mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 28g
Cholesterol: 100mg

Keywords: For lighter variations, substitute ground beef with turkey or veggie crumbles. Spice it up by adding jalapeños or top with green onions for added freshness. Use freshly grated cheese for optimal melting.