Description

Lemon Custard Cake is a vibrant dessert that features a fluffy, light cake enveloped in a luscious lemon custard filling. This delightful treat strikes the perfect balance between sweet and tart, making it an ideal choice for gatherings or a simple indulgence. With its sunny flavor and stunning appearance, this cake will surely become a favorite among family and friends. Prepare to be transported to warm summer days with every slice!

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (softened)
3 large eggs
1/4 cup freshly squeezed lemon juice
Zest of 2 lemons
1 cup whole milk
2 tbsp cornstarch

Instructions

Preheat the oven to 350°F (175°C) and grease a round cake pan.
In a bowl, cream together softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Incorporate lemon juice and zest into the mixture.
In another bowl, whisk together flour and milk; fold into the wet ingredients carefully.
Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
While cooling, prepare custard by warming milk with sugar in a saucepan.
Whisk egg yolks with cornstarch; gradually add warm milk mixture while stirring continuously.
Return to heat until thickened, then cool completely before spreading over one half of the cake.
Top with the other half of the cake; dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 75mg

Keywords: For added flavor, consider swapping in orange or lime zest. Always ensure all ingredients are at room temperature for optimal results. Store leftovers in an airtight container in the fridge for up to three days.