Description

Layered Taco Bake is a delightful casserole that combines seasoned ground beef, gooey cheese, and crispy tortilla chips into a hearty, crowd-pleasing dish. Perfect for family dinners or game night gatherings, each bite delivers a fiesta of flavors and textures. This easy-to-make recipe allows for versatile ingredient adjustments, ensuring it caters to everyone’s tastes. Bake it up and enjoy the warm, cheesy goodness that’s sure to become a family favorite.

Ingredients

Scale

1 lb lean ground beef
1 packet taco seasoning
4 cups tortilla chips
2 cups shredded sharp cheddar cheese
1 can (15 oz) refried beans
1 cup full-fat sour cream
1/4 cup sliced jalapeños (fresh or pickled)
1/4 cup chopped green onions

Instructions

Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
In a skillet over medium heat, brown the ground beef (6-8 minutes). Drain excess fat.
Stir in taco seasoning and 1/4 cup water; cook until fragrant (3-4 minutes).
Layer half of the tortilla chips in the baking dish. Spread half of the refried beans on top, then layer half of the beef mixture and half of the cheese.
Repeat layering with remaining ingredients: chips, beans, beef, and cheese.
Bake for 25-30 minutes until bubbly and golden. Cool slightly before serving with sour cream, jalapeños, and green onions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (200g)
Calories: 360
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 17g
Cholesterol: 60mg

Keywords: - Substitute ground turkey for leaner protein. - Add black beans or corn for extra flavor and texture. - For meal prep, assemble ahead of time and refrigerate until ready to bake.