Description
Korean Beef Bulgogi is a tantalizing dish featuring tender, marinated beef that boasts a delightful blend of sweet, savory, and slightly spicy flavors. This iconic Korean recipe creates an unforgettable aroma in your kitchen, making it perfect for family dinners or festive gatherings. With its vibrant colors and mouthwatering taste, Korean Beef Bulgogi is sure to impress anyone at your table!
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 4 cloves garlic, minced
- 4 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Instructions
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, sesame oil, and half of the green onions until well combined.
- Add the sliced flank steak to the marinade and mix until evenly coated. Let it marinate for at least 30 minutes at room temperature or overnight in the refrigerator for optimal flavor.
- Heat a large skillet over medium-high heat. Add the marinated beef in batches to avoid overcrowding, cooking until browned and cooked through (about 5 minutes).
- Serve hot over steamed rice or wrapped in lettuce leaves topped with remaining green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 750mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider adding fruits like pineapple or pear to the marinade. - You can swap beef for chicken or tofu for a different protein option. - Leftovers can be stored in an airtight container in the fridge for up to three days.