Description
Korean BBQ Pork is a delectable dish that combines sweet, savory, and smoky flavors for an unforgettable dining experience.
Ingredients
Scale
- 2 lbs boneless pork shoulder
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 green onions, chopped
Instructions
- Trim excess fat from the pork shoulder and cut into bite-sized pieces.
- In a large bowl, whisk together brown sugar, soy sauce, sesame oil, minced garlic, and grated ginger until well combined.
- Add the pork pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat your grill to medium-high heat. Remove pork from marinade (reserving marinade) and grill for about 4 minutes per side until nicely charred.
- Brush reserved marinade over the pork while grilling to keep it moist. Cook until the internal temperature reaches at least 145°F.
- Let the cooked pork rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of the recipe (about 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For a touch of extra sweetness, consider adding honey to the marinade. Adjust heat levels by incorporating chili flakes if desired. Leftovers can be stored in an airtight container in the fridge for up to three days.