Description
Italian Nut Roll Cookies are a delightful blend of nostalgia and flavor, offering a buttery dough filled with sweet, aromatic nuts. These irresistible treats are perfect for any occasion, from holiday celebrations to everyday indulgences. With their golden-brown crust and nut-studded finish, they deliver a satisfying crunch and a rich taste that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup finely ground walnuts or pecans
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Cream the softened butter and granulated sugar together until fluffy. Add eggs one at a time, mixing well, then stir in vanilla extract.
- Gradually mix in the all-purpose flour on low speed until fully incorporated.
- In a separate bowl, combine the ground nuts with sugar and a pinch of vanilla extract to create the filling.
- Roll out portions of dough into rectangles about 1/8-inch thick on a floured surface.
- Spread the nut filling evenly over each rectangle and roll them up tightly, sealing the edges.
- Preheat your oven to 350°F (175°C). Place rolled cookies on parchment-lined baking sheets and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating orange zest into the nut filling. Experiment with different nuts like almonds or hazelnuts for unique variations.