Description
Indian Fry Bread is a delightful culinary treat that combines crispy and fluffy textures in every bite. This traditional dish is not only easy to make but also serves as a perfect base for both savory and sweet toppings, making it a versatile addition to any meal. Whether enjoyed at family gatherings or festive celebrations, this fry bread creates lasting memories with each delicious mouthful. Gather your loved ones and indulge in the warm, comforting flavors of homemade Indian Fry Bread.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying
Instructions
- In a large bowl, mix flour, baking powder, and salt.
- Gradually add warm water, stirring until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until elastic and smooth.
- Cover the dough with a cloth and let it rest for 30 minutes.
- Divide the dough into golf ball-sized portions and flatten to about 1/4 inch thick.
- Heat vegetable oil in a skillet over medium-high heat (around 350°F).
- Fry each piece of dough for 1-2 minutes on each side until golden brown.
- Drain on paper towels and serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing spices like garlic or onion powder into the dough. Customize your toppings with chili, honey, or fresh fruit to suit your taste preferences. Store leftovers in an airtight container at room temperature for up to two days; reheat in a skillet to regain crispiness.