Description

Honeycrisp Apple Broccoli Salad is a refreshing and vibrant dish that combines the sweetness of Honeycrisp apples with the crunch of fresh broccoli, all enveloped in a creamy Greek yogurt dressing. This colorful salad is perfect for picnics, barbecues, or holiday dinners, offering a delightful mix of flavors and textures that will impress your guests and keep them coming back for more.

Ingredients

Scale

2 cups fresh broccoli florets
2 Honeycrisp apples, diced (about 2 cups)
1/2 cup red onion, thinly sliced
1/2 cup dried cranberries
1/2 cup pecans or walnuts, toasted
1/2 cup Greek yogurt
2 tbsp honey
1 tbsp lemon juice

Instructions

Rinse the broccoli and cut into bite-sized pieces; set aside.
Dice the Honeycrisp apples and toss them with lemon juice to prevent browning.
In a large bowl, combine the broccoli, apples, red onion, cranberries, and nuts.
In a separate bowl, whisk together Greek yogurt, honey, and lemon juice until smooth.
Pour the dressing over the salad mixture and toss gently until well combined.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 14g
Sodium: 50mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg

Keywords: - For added crunch, consider using sunflower seeds instead of nuts. - Feel free to add grilled chicken for extra protein or swap ingredients based on preference.