Description
Honey Mustard Potatoes are a mouthwatering side dish that combines the sweetness of honey with the tangy kick of Dijon mustard, all enveloping tender baby potatoes. With their crispy exterior and fluffy interior, these roasted delights are perfect for any family dinner or potluck gathering. Easy to prepare and visually appealing, they are destined to become a favorite on your table!
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Rinse and dry the baby potatoes thoroughly.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Toss the baby potatoes in the honey mustard glaze until evenly coated.
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, tossing halfway through, until golden brown and crispy.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate fresh herbs like rosemary or thyme into the glaze. Substitute honey with maple syrup for a unique twist. Store leftovers in an airtight container for up to three days.