Description

Honey Garlic Salmon Bites are a delightful culinary treat that perfectly balances sweet and savory flavors. These tender salmon pieces, coated in a luscious honey garlic glaze, are ideal for any occasion—from weeknight dinners to elegant parties. Quick to prepare and irresistibly delicious, they will impress your family and guests alike. Get ready to savor every bite as the intoxicating aroma fills your kitchen!

Ingredients

Scale

1 lb fresh salmon fillets, cut into bite-sized cubes
1/4 cup pure honey
4 garlic cloves, minced
2 tbsp low-sodium soy sauce
2 tbsp freshly squeezed lemon juice
2 tbsp extra virgin olive oil
2 green onions, chopped

Instructions

In a medium bowl, whisk together honey, minced garlic, soy sauce, and lemon juice. Set aside.
Place salmon cubes into the marinade and toss gently to coat. Let marinate for 15 minutes.
Heat olive oil in a skillet over medium-high heat. Add salmon cubes without overcrowding.
Sear until golden brown (about 3-4 minutes per side).
Pour remaining marinade over salmon and cook for an additional 1-2 minutes until thickened.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1/4 lb (113g)
Calories: 210
Sugar: 12g
Sodium: 300mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 21g
Cholesterol: 70mg

Keywords: - For added heat, sprinkle red pepper flakes into the marinade. - Serve with steamed rice or fresh vegetables for a complete meal. - Leftovers can be stored in an airtight container for three days; reheat gently on low heat.