Description

Indulge in the deliciousness of Honey Butter Old Bay Shrimp, a dish that perfectly balances sweet and savory flavors. Juicy shrimp are coated in a luscious honey butter sauce infused with zesty Old Bay seasoning, creating an unforgettable culinary experience. Ideal for weeknight dinners or entertaining guests, this recipe is quick to prepare and sure to impress. Serve it over rice or with crusty bread to make the most of the delightful sauce.

Ingredients

Scale

1 lb large raw shrimp, peeled and deveined
1/4 cup pure honey
2 tbsp Old Bay seasoning
4 tbsp unsalted butter
1 tbsp freshly squeezed lemon juice

Instructions

Gather all ingredients and thaw shrimp if frozen.
In a bowl, mix melted butter, honey, Old Bay seasoning, and lemon juice until combined.
Heat the sauce mixture in a skillet over medium heat until bubbling.
Add shrimp in a single layer and cook for about 3 minutes until pink; flip and cook for another minute.
Drizzle remaining sauce over the shrimp before serving.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 265
Sugar: 20g
Sodium: 760mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 15g
Cholesterol: 160mg

Keywords: Customize by adding minced garlic or swapping Old Bay for Cajun seasoning. For extra color and crunch, toss in bell peppers while cooking.