Description
Homemade rice pudding is a timeless dessert that brings warmth and comfort in every spoonful. With its creamy texture, aromatic vanilla, and a hint of cinnamon, this classic dish is perfect for sharing with family or enjoying on a cozy evening. Easy to make with just a few ingredients, it can be customized with your favorite toppings to create a delightful treat for any occasion.
Ingredients
Scale
- 1 cup short-grain rice (Arborio or sushi rice)
- 4 cups whole milk
- ½ cup granulated sugar
- 1 pinch salt
- 1 tsp pure vanilla extract
- 1 cinnamon stick
- 1 tbsp butter
- Optional: raisins or fresh fruit for topping
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a large saucepan over medium heat, combine rinsed rice and whole milk. Stir occasionally and heat until steaming (avoid boiling).
- Stir in sugar and salt until dissolved.
- Add the cinnamon stick and vanilla extract; let the mixture simmer on low heat for 30-40 minutes, stirring frequently.
- Once thickened, remove from heat and stir in butter.
- Serve warm or chill in the refrigerator; garnish with optional toppings like raisins or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 22g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For creamier results, use whole milk; evaporated milk can also be used. Feel free to add dried fruits or extra spices according to your taste preference. Store leftovers in an airtight container in the refrigerator for up to four days; reheat gently on low heat.