Description

Experience the joy of summer fairs with this delightful homemade funnel cake recipe. Crispy on the outside and fluffy on the inside, these sweet treats are dusted with powdered sugar and perfect for sharing. Whether you’re hosting a backyard gathering or simply craving a nostalgic snack, this easy-to-follow recipe will transport you back to those carefree days of fun and laughter.

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1 cup whole milk (or any preferred milk)
2 large eggs
1 tsp vanilla extract
1/4 tsp ground cinnamon (optional)
Vegetable oil for frying
Powdered sugar for dusting

Instructions

In a mixing bowl, whisk together flour, sugar, baking powder, milk, eggs, vanilla extract, and cinnamon until smooth.
Heat vegetable oil in a deep frying pan to 375°F.
Pour batter into a ladle or funnel and create swirls in the hot oil.
Fry each side for 1-2 minutes until golden brown; remove and drain on paper towels.
Dust with powdered sugar while still warm and serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 funnel cake (120g)
Calories: 320
Sugar: 12g
Sodium: 150mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: - For added flavor, consider incorporating almond extract into your batter. - Top your funnel cakes with fresh fruits, whipped cream, or chocolate sauce for extra indulgence. - Store any leftovers in an airtight container; reheat in the oven to restore crispiness.