Description
Alfredo sauce is the epitome of creamy comfort, transforming any pasta dish into a delightful culinary experience. With its rich buttery flavor and silky texture, this homemade sauce is incredibly easy to make with just a handful of ingredients. Perfect for family dinners or impressing guests, it pairs beautifully with fettuccine or roasted vegetables. Dive into this classic recipe that will leave everyone asking for seconds!
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until foamy.
- Add minced garlic and sauté for about one minute until fragrant.
- Gradually whisk in heavy cream and bring to a gentle simmer.
- Stir in freshly grated Parmesan cheese until fully melted and combined.
- Season with salt and pepper to taste before serving immediately over cooked pasta or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For a lighter version, substitute heavy cream with half-and-half or milk. Enhance the sauce by adding sautéed mushrooms, spinach, or grilled chicken for added heartiness.