Description
Healthy Honey Roasted Peaches are a delightful summer dessert that combines juicy peaches with the rich flavors of honey and cinnamon. Roasted until caramelized, these peaches are both indulgent and guilt-free, making them perfect for cozy gatherings or a quick weeknight treat. Serve them alone or with yogurt or ice cream for an extra touch of decadence.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 tbsp raw honey
- 1 tsp ground cinnamon
- 2 tbsp butter or coconut oil, melted
Instructions
- Preheat oven to 375°F (190°C).
- Wash and dry the peaches, then cut them in half and remove the pits.
- In a bowl, mix honey, cinnamon, and melted butter or coconut oil until well combined.
- Place peach halves cut-side up on a baking sheet lined with parchment paper. Drizzle the honey mixture over each half.
- Roast in the preheated oven for 20-25 minutes until golden brown and tender.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 85
- Sugar: 15g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg
Keywords: For added texture, sprinkle chopped nuts or granola on top before serving. Substitute honey with maple syrup for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days.