Description
Hawaiian-Style Shoyu Chicken is a delightful dish that brings the flavors of the tropics right to your dinner table. This easy-to-make recipe features tender chicken thighs marinated in a savory-sweet glaze of soy sauce, brown sugar, and fresh ginger, creating a mouthwatering experience that will transport you to Hawaiian sunsets. Perfect for BBQs or weeknight dinners, this dish will impress your family and friends alike.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup low-sodium soy sauce
- 1/2 cup light brown sugar
- 4 garlic cloves, minced
- 2 inches fresh ginger root, grated
- 1/2 cup pineapple juice (100% juice)
- 1 tbsp sesame oil (toasted preferred)
- 3 green onions, chopped (for garnish)
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, pineapple juice, and sesame oil to create the marinade.
- Add chicken thighs to the marinade and refrigerate for at least 1 hour or overnight for best flavor.
- Preheat grill to medium-high heat (375°F) or oven to 400°F.
- Cook chicken thighs for 25-30 minutes or until internal temperature reaches 165°F; baste with leftover marinade halfway through cooking.
- Let chicken rest for five minutes before slicing. Garnish with chopped green onions and serve hot with rice or salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 295
- Sugar: 10g
- Sodium: 1010mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the chicken for up to two hours before cooking. Feel free to substitute chicken with tofu or shrimp for a different protein option. Add pineapple chunks during cooking for an extra tropical twist.