Description
Hawaiian Macaroni Salad is a delightful blend of creamy goodness, sweet pineapple, and crunchy veggies that transports your taste buds to a tropical paradise. This nostalgic dish, perfect for family gatherings and potlucks, combines tender elbow macaroni with a rich dressing, creating a colorful side that everyone will love. Easy to prepare in large batches, it’s an ideal choice for any occasion. Serve it chilled for a refreshing treat that captures the essence of summer!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 cup shredded carrots
- 1 cup diced celery
- 1 cup pineapple chunks (fresh or canned)
- 4 green onions (chopped)
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (about 7-8 minutes). Drain and rinse under cold water.
- In a bowl, combine mayonnaise and apple cider vinegar; mix until smooth. Season with salt and pepper.
- In a large bowl, combine cooled macaroni, shredded carrots, diced celery, pineapple chunks, and green onions.
- Pour the dressing over the mixture and fold gently until all ingredients are coated.
- Cover and refrigerate for at least 1-2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, consider using flavored mayonnaise or adding chopped bell peppers for extra crunch. Store leftovers in an airtight container in the fridge for up to three days; enjoy cold for the best texture.