Irresistible Hawaiian Fried Rice Recipe You’ll Love

Hawaiian Fried Rice is a dish that bursts with flavors, combining the sweetness of pineapple with savory elements that dance on your palate. Picture this: fluffy rice mingling with colorful veggies, succulent ham, and a hint of tropical paradise. You can almost hear the waves crashing while you savor each bite. For more inspiration, check out this lunch ideas recipe.

I remember the first time I made Hawaiian Fried Rice; it was an impromptu dinner for friends. The laughter around the table mixed beautifully with the aroma wafting through my kitchen, making for an unforgettable night. It’s perfect for any occasion, whether you’re hosting a summer barbecue or just need a quick weeknight meal. Get ready to embark on a delicious culinary adventure. For more inspiration, check out this dinner recipes recipe.

Everyone at dinner raved about the delicious flavors, and I couldn’t help but feel like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Day-old rice works best as it’s less sticky and holds up well in frying.

• Pineapple Chunks: Use fresh pineapple for a sweet burst of flavor that complements the savory elements.

• Diced Ham: Opt for smoked or honey ham for added depth of flavor.

• Bell Peppers: Choose a mix of colors (red, yellow, green) to add visual appeal and sweetness.

• Green Onions: These add freshness and a mild onion flavor; slice them thinly for best results.

• Soy Sauce: Use low-sodium soy sauce to control saltiness without compromising flavor.

• Sesame Oil: A drizzle adds nutty richness; use it sparingly for maximum impact.

• Garlic Cloves: Fresh garlic elevates the dish with its aromatic essence; mince finely for even distribution.

• Eggs: Lightly beaten eggs provide protein and creaminess; scramble them right into the mix.

• Pepper Flakes (optional): For those who enjoy some heat, sprinkle in red pepper flakes to spice things up.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hawaiian Fried Rice

Start by preparing your ingredients. Gather everything so you can easily toss them together in a seamless cooking experience.

Heat Up Your Pan: In a large skillet or wok over medium-high heat, add a splash of oil. Allow it to shimmer before proceeding with your ingredients.

Sauté Aromatics: Toss in minced garlic and sauté until fragrant—about 30 seconds—careful not to let it burn. You’ll love that aromatic kick.

Add Vegetables: Stir in bell peppers and cook until they soften slightly but still retain some crunch—around 2-3 minutes should do the trick.

Add Ham and Pineapple: Next, mix in diced ham and pineapple chunks. Cook until heated through, letting those flavors meld beautifully—about 2-3 minutes more.

Add Rice & Seasonings: Gently fold in your cooked rice along with soy sauce and sesame oil. Fry until everything is heated through—5-7 minutes gives you that perfect fried texture.

Add Eggs & Green Onions: Create a well in the center of the rice mixture and pour in beaten eggs. Scramble until fully cooked before folding back into the rice along with green onions.

Now you’ve got yourself an irresistible Hawaiian Fried Rice that’s sure to impress family and friends. Enjoy every delightful bite as you reminisce about tropical getaways or plan your next adventure—all from the comfort of your kitchen.

Perfecting the Cooking Process

Start by cooking your rice a day ahead; this helps it firm up and prevents sticking. Sauté your veggies first, add proteins, then incorporate the rice and sauces for even distribution.

Add Your Touch

Feel free to swap out vegetables based on what you have. Pineapple can be fresh or canned, while proteins like shrimp or chicken work wonders too.

Storing & Reheating

Store leftover Hawaiian Fried Rice in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, adding a splash of water if needed.

Nothing beats the time my friends devoured this Hawaiian Fried Rice at our beach bonfire. Their smiles made every minute spent cooking worth it, reminding me food truly brings people together.

FAQ

Can I use brown rice instead of white for Hawaiian Fried Rice?

Yes, brown rice adds a nutty flavor but may require longer cooking time.

What proteins can I add to this recipe?

Chicken, shrimp, or tofu are fantastic protein choices for Hawaiian Fried Rice.

How do I make my fried rice less sticky?

Use cold, day-old rice and avoid overcooking it in the pan for better texture.