Description

Experience the mouthwatering aroma of freshly baked Ham and Cheese Butter Biscuits. These flaky, buttery delights are filled with savory ham and gooey cheese, perfect for breakfast or a tasty snack. Easy to make and sure to impress your guests, these biscuits transform any meal into a special occasion. Enjoy them warm from the oven, and watch as everyone comes back for seconds!

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted cold butter, cubed
3/4 cup whole milk
1 cup diced ham
1 cup shredded cheddar cheese

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add the milk, mixing gently until just combined; do not overmix.
Fold in diced ham and shredded cheese until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about an inch apart.
Bake for 15-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (50g)
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

Keywords: For added flavor, try swapping out the ham with turkey or bacon. Enhance taste by incorporating fresh herbs like rosemary or thyme. Store leftovers in an airtight container for up to two days; reheat in a 350°F oven for best results.