Irresistible Ham and Cheese Butter Biscuits Recipe

There’s nothing quite like the smell of freshly baked Ham and Cheese Butter Biscuits wafting through your kitchen. Imagine buttery, flaky layers giving way to delightful pockets of savory ham and gooey cheese, making your taste buds dance with joy. These biscuits are not just a dish; they’re an experience that transforms ordinary moments into delicious memories.

I remember the first time I made these delightful biscuits for a brunch with friends. The moment they took a bite, their faces lit up, and I couldn’t help but feel like a culinary rockstar. Perfect for breakfast or as a snack, these Ham and Cheese Butter Biscuits will have everyone coming back for seconds. For more inspiration, check out this breakfast recipes recipe.

I once served these biscuits at a family gathering, and let me tell you, there was not a crumb left behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for better texture and flavor in your biscuits.

• Baking Powder: This is crucial for achieving that light, fluffy rise.

• Salt: A touch of salt enhances all the flavors without overwhelming them.

• Unsalted Butter: Use cold butter for the best flaky texture—cut it into cubes before adding!

• Milk: Whole milk adds richness but substitute with your preferred dairy or non-dairy option.

• Diced Ham: Opt for quality deli ham; it truly makes a difference in flavor.

• Shredded Cheese: Cheddar works wonders here, but feel free to experiment with your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheese Butter Biscuits

Prepare Your Oven and Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, and salt until evenly combined. This step is essential for ensuring even rising.

Add Butter to Flour Mixture: Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Imagine tiny bits of butter dancing in the flour!

Add Milk Gradually: Pour in milk while gently mixing until just combined; do not overmix! The dough should be slightly sticky but manageable.

Add Ham and Cheese Mix-In’s: Fold in diced ham and shredded cheese until evenly distributed throughout the dough. The aroma will start getting irresistible!

Shape and Bake Your Biscuits: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about an inch apart. Bake for 15-20 minutes until golden brown on top—just wait until you see those fluffy beauties rise!

These steps will guide you toward creating the ultimate Ham and Cheese Butter Biscuits that everyone will rave about! Don’t forget to enjoy them warm from the oven; that’s when they’re at their absolute best!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Mix dry ingredients first, then add butter and cheese before folding in ham for even distribution.

Add Your Touch

Feel free to swap out the ham for turkey or bacon, and try adding herbs like rosemary or thyme for extra flavor.

Storing & Reheating

Store your biscuits in an airtight container at room temperature for up to two days. Reheat in a 350°F oven for about 10 minutes to retain their flakiness.

When I first baked these ham and cheese butter biscuits, my family devoured them within minutes. The rave reviews inspired me to make them every weekend!

FAQ

Can I use different types of cheese?

Absolutely! Cheddar, Swiss, or pepper jack all make delicious alternatives.

How can I make these biscuits healthier?

You can substitute whole wheat flour for all-purpose flour for added fiber.

Are these biscuits freezer-friendly?

Yes! Freeze them after baking and reheat directly from frozen when needed.