Description
Ham and Cheddar Crescent Roll-Ups are the ultimate crowd-pleaser, combining flaky crescent rolls with savory ham and melted cheddar cheese. Perfect for game day or family gatherings, these easy-to-make bites promise to satisfy everyone’s cravings while evoking warm memories of shared meals. With minimal prep time and a delicious aroma filling your kitchen, they’re an ideal choice for appetizers or snacks that leave guests asking for more.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 8 slices deli ham
- 1 cup shredded sharp cheddar cheese
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough on a clean surface; separate into triangles.
- Place one slice of ham and a sprinkle of cheese on each triangle. Add mustard if desired.
- Roll the triangles tightly from the wide end to the point.
- Arrange rolled-up crescents on an ungreased baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (70g)
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Substitute ham with turkey or chicken for variety. Brush tops with egg wash before baking for a shiny finish. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for 10 minutes.