Description

Halloween Sugar Cookies with Sprinkles are the ultimate festive treat for your spooky gatherings! These soft, buttery cookies are not only easy to make but also visually stunning with their colorful sprinkles. Perfect for Halloween parties or family celebrations, these delightful treats will impress guests of all ages. Bake a batch and enjoy the sweet nostalgia of autumn as you savor every bite!

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
1 large egg
2 tsp baking powder
2 tsp vanilla extract
½ tsp salt
1 cup assorted sprinkles

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently.
Fold in the sprinkles carefully to keep their color intact.
Scoop tablespoon-sized portions onto ungreased baking sheets, spaced two inches apart.
Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on the sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 8g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: - For a twist, substitute vanilla extract with almond extract.- For chocolate-flavored cookies, replace half of the flour with cocoa powder.- Store cookies in an airtight container at room temperature for up to one week.