Description
Grilled peaches are the ultimate summer treat, transforming simple fruit into a gourmet delight. Perfectly caramelized and infused with warm cinnamon, these juicy halves burst with flavor when grilled to perfection. Drizzle with honey or maple syrup and finish with a splash of fresh lemon juice for an irresistible dessert that’s sure to impress at any barbecue. Serve them warm alongside ice cream or yogurt for a delightful twist on summer classics.
Ingredients
Scale
- 4 ripe peaches
- 2 tsp olive oil
- 1 tsp ground cinnamon
- 2 tbsp honey or maple syrup
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat grill to medium-high heat (about 350°F).
- Wash and halve the peaches, removing the pits.
- Brush cut sides of peaches with olive oil.
- Sprinkle cinnamon over each half and drizzle with honey or maple syrup.
- Grill peaches cut-side down for 4-5 minutes until grill marks appear.
- Flip and grill for an additional 3-4 minutes.
- Remove from grill and drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 70
- Sugar: 11g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, try garnishing with fresh mint leaves or topping with mascarpone cheese. Experiment by using other fruits like plums or nectarines for variety.