Description

Grilled Chicken with Alabama White Sauce is a must-try dish that combines juicy grilled chicken and a creamy, tangy sauce for an unforgettable flavor experience. Perfect for summer cookouts or cozy family dinners, this recipe is quick to prepare and will impress your guests. The succulent chicken, marinated and grilled to perfection, pairs beautifully with the unique Alabama white sauce, creating a delightful meal that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tsp garlic powder

Instructions

Marinate chicken breasts in olive oil, salt, pepper, and smoked paprika for at least one hour.
Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
While the chicken grills, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and garlic powder until smooth.
Let grilled chicken rest for five minutes before slicing. Drizzle with Alabama white sauce before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 6 oz total)
Calories: 400
Sugar: 2g
Sodium: 750mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken overnight. - Substitute chicken with turkey or tofu for a different twist. - Enhance the sauce with fresh herbs or spices like cayenne pepper.