Description

Grilled Carne Asada is the ultimate crowd-pleaser, featuring tender, marinated flank steak grilled to perfection. Each bite bursts with flavor, enhanced by zesty lime and aromatic garlic. This dish is perfect for summer barbecues or cozy family dinners. Serve it with colorful toppings like pico de gallo and guacamole for an unforgettable culinary experience that brings friends and family together.

Ingredients

Scale

1 ½ lbs flank steak
¼ cup freshly squeezed lime juice
4 cloves garlic, minced
¼ cup fresh cilantro, chopped
2 tsp chili powder
2 tbsp olive oil
Salt and pepper to taste
1 cup sliced radishes
1 cup pico de gallo
1 cup guacamole

Instructions

Marinate the flank steak in a mixture of lime juice, garlic, chili powder, olive oil, salt, and pepper for at least 2 hours (or overnight).
Preheat your grill to medium-high heat (around 450°F).
Remove the steak from the marinade and grill for about 5-7 minutes per side until it reaches an internal temperature of 130°F for medium-rare.
Let the steak rest for 5 minutes before slicing against the grain into thin strips.
Serve warm on tortillas or a platter topped with pico de gallo and guacamole.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 420mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: For added flavor, consider marinating with different citrus juices or adding smoked paprika. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the grill or stovetop.