Description
Grilled asparagus is a vibrant, easy-to-make side dish that adds a burst of flavor to any meal. With its tender, smoky spears and satisfying crunch, this dish transforms ordinary dinners into gourmet experiences. Perfect for summer barbecues or quick weeknight meals, grilled asparagus is seasoned to perfection and pairs beautifully with a variety of main courses. Impress your guests or family with this delightful recipe that’s sure to have everyone asking for seconds.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Rinse the asparagus under cold water and pat dry. Trim off the woody ends.
- In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat the grill to medium-high heat. Grill the asparagus for 4-6 minutes, turning occasionally until tender yet crisp.
- Remove from the grill and drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider marinating the asparagus in olive oil and lemon juice for at least 30 minutes before grilling. Customize your grilled asparagus by adding toppings like Parmesan cheese or chili flakes for an extra kick.