Description
Green Velvet Cake is a delightful dessert that combines a vibrant emerald hue with rich, velvety texture. Topped with creamy frosting, it’s perfect for any celebration.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Vegetable Oil
- Buttermilk
- Eggs
- Green Food Coloring
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two round cake pans.
- Whisk together flour, cocoa powder, baking soda, and a pinch of salt in a bowl.
- In another bowl, mix vegetable oil and sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in buttermilk and green food coloring until blended.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - Substitute cream cheese frosting with whipped cream for a lighter twist. - Add mint extract to the batter for a refreshing flavor variation. - Ensure all ingredients are at room temperature for best results.