Description
Indulge in a melty, herb-infused grilled cheese that combines fresh greens and creamy cheese for the ultimate comfort food experience.
Ingredients
- Sourdough Bread
- Fresh Spinach
- Avocado
- Cream Cheese
- Fresh Herbs (Basil & Chives)
- Shredded Mozzarella
- Butter
Instructions
- Wash and finely chop spinach, basil, and chives.
- In a bowl, blend cream cheese with chopped herbs and mashed avocado; season with salt and pepper.
- Spread the creamy filling on one slice of sourdough bread, top with mozzarella, and place another slice on top.
- Butter the outer sides of the sandwich.
- Heat a skillet over medium heat and grill the sandwich until golden brown on one side (about 3-4 minutes).
- Carefully flip and cook until the other side is golden and cheese melts (another 3-4 minutes).
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in sun-dried tomatoes or substituting different herbs based on your taste preferences. Use medium-low heat to achieve a perfect crispy texture without burning.